Breadfruit (Artocarpus altilis) tropical live fruit tree

Artocarpus altilis, commonly known as Breadfruit, is a tropical fruit tree native to the South Pacific islands. It is highly valued for its starchy fruit, which is a staple food in many tropical regions.

Breadfruit trees are large, evergreen trees that can reach heights of up to 85 feet. They have a dense canopy of large, deeply lobed leaves that provide shade and shelter. The fruits of the Breadfruit tree are round to oval in shape and can grow up to 12 inches in diameter. When ripe, the fruit has a green, bumpy skin that becomes yellowish-brown and slightly soft. The flesh of the fruit is creamy white to yellow and has a starchy texture. It is often cooked and consumed as a vegetable or used in a variety of culinary preparations.

These trees are well-suited to tropical climates and require ample sunlight and well-draining soil. They are relatively low-maintenance and can tolerate periods of drought. Breadfruit trees are also known for their resilience and ability to produce abundant fruit even in challenging environmental conditions.

Interesting Fact: Breadfruit is a highly versatile and sustainable food source. The fruit is not only consumed fresh but can also be roasted, boiled, fried, or baked. It can be used as a substitute for bread, potatoes, or rice, making it a valuable resource in areas where staple food supplies may be limited. Additionally, the wood of the Breadfruit tree is used in construction and the leaves are used for various purposes, such as wrapping food or making temporary shelter.

In conclusion, Artocarpus altilis, or Breadfruit, is a remarkable tropical fruit tree that provides a nutritious and versatile food source. Its large, starchy fruits and resilient nature make it a valuable tree in tropical regions. Embrace the abundance and culinary possibilities of Breadfruit as you appreciate its role in providing sustenance and supporting sustainable practices.