Theobroma cacao, the scientific name for cacao, is a little evergreen tree that grows naturally in the lush Amazon region of South America. It is widely recognized for its function as the main source of cocoa beans, which are essential to the creation of chocolate and other goods made from cocoa.
The cacao tree can grow to a height of 20 to 30 feet (6 to 9 meters), while still remaining evergreen. It produces tiny, colorful blooms that emerge straight from the trunk or branches of the tree, and it has large, glossy leaves. These blooms eventually develop into big, football-shaped pods that contain the highly sought-after cacao beans, nestled in a sweet, pulpy consistency.
These cacao beans undergo a rigorous process that includes careful harvesting and
|Plant Size 10-18|
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